Season the stew to taste with salt and pepper, then serve nice and hot, alongside your favourite side with freshly chopped parsley. Pour this into the stew, along with the honey, and cook the stew on the saute setting until thickened. Mix the corn flour with 4 Tbsp of water and store into a slurry.Melt butter working in batches, add beef and cook until evenly browned, about 2-3 minutes. Once the veg has cooked perform a QPR and remove the lid Set a 6-qt Instant Pot® to the high saute setting. Secure the lid back on the pot, select pressure cook and high pressure, then set the timer to 5 minutes. Once the beef has finished cooking, perform a QPR, then add in the carrots and halved baby potatoes.Pour some of the remaining red wine into a glass and put your feet up. While the beef cooks, peel the carrots, and dice them into bite sized chunks.Secure the lid of the instant pot, select pressure cook and high pressure, then set the timer to 30 minutes.Do not stir, as this will cause the tomatoes to sink to the bottom and burn during pressure cooking. On top of the onions place the beef cubes, tinned tomatoes, red wine, bayleaf, worchestire sauce and a generous pinch of salt and pepper. Layer the following ingredients to prevent the pot yielding a burn notice.Brown half of the beef, stirring, for 3 minutes transfer to bowl. Add the beef stock to your instant pot and deglaze the base, by scraping the bottom of the pot with a wooden spoon, to release any cooked bits of food- this will make your sauce extra delicious, and prevent a “burn notice” signal. Press Sauté and set to More on 6- to 8-quart Instant Pot.Add the garlic and sauté for one minute more. Add the onion chunks to the pot along with 1 tablespoon of oil, then sauté the onions until slightly softened.Do not clean the pot, as the caramelized beef bits will give great flavour to your sauce. Once the beef has finished cooking, remove it from the instant pot and set aside until needed.While the beef is cooking, halve the onions and cut them into eighths.Do this in batches without overcrowding the pot to get a good, golden brown sear on the beef. Add your beef and fry until golden brown on all sides.Once hot, drizzle some oil into the base of your pot until it lightly covers the base. Select sauté on your instant pot and set the pot to the highest heat setting.
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